We are rolling out a monthly, if not bi-weekly cocktail + recipe. Featuring local ingredients when possible & inspired by our surroundings.

Virtual Happy Hour, cocktail recipes and more with Wine Country Distillery Festival Vendors.

Maker Highlight - A series focused on digging a bit deeper and meeting some of Wine Country’s Makers.

4 Holiday Cocktail we'll be serving up this holiday season!

Featuring over 60 wineries, attendees will be among the first to taste limited production Pinot Noirs, Chardonnays, and sparkling wines.

UPDATE - We've landed on a name, S'moretini! First, I am not set on this name...so it may very well change as time goes by. But the inspi...

Like most things, trends move in a cyclical pattern. The food and beverage scene is no different. With a current trend being “what's old ...

Over the weekend I put on my mixology hat and shook up this tasty Winter Citrus Cocktail, featuring 3 Sonoma County Beverage Brands; Jard...

I recently learned that November 1st through the 10th is Old Fashioned week... yes a little more than a week but in my opinion, you can n...

Now when I think of Hawaii, a visit to Waikiki is not top on my list. It’s just not what I think of when I picture a vacation in Paradise...

Cue Josh & Sarah Opatz, the owners of Young & Yonder Spirits, a House of Brands; who left their corporate, big city life behind to live o...

This upcoming weekend marks the 2nd annual Stetina’s Sierra Prospect, the official road bike event of Interbike Marketweek, located in Re...

Turn down a gravel country road, drive past vineyards dotted with new homes and turn of the century barns pressed against the beautiful r...

What do craft brands, booze and wine country have in common? They are shared passions of Brain Cary of Microshiner and Lindsay Musco of P...

Perusing the aisles of one of my favorite stores, Bottle Barn that is, I came across the coolest looking bottle! Citracot, spirits distil...

Anticipated to open in late summer of 2018, Shady Oak Barrell House will be the newest tap room in Santa Rosa. Located on the border of D...

The term ‘dive bar’ means a little something different to everyone. There are even four variations on Wikipedia, with the most amusing be...

When jam goes wrong, meaning I added too much sugar… turn it into puree and use it in a cocktail. If cocktails aren’t your thing, you mig...

I love bourbon and not because it’s trendy, which it is, but because it’s delicious. And I’ll be honest, because gin (Tanqueray and tonic...

This past Memorial Day Weekend I celebrated my 34th birthday. By no means a super significant birthday, except that I’ll take any reason ...