Virtual Happy Hour, cocktail recipes and more with Wine Country Distillery Festival Vendors.

We are rolling out a monthly, if not bi-weekly cocktail + recipe. Featuring local ingredients when possible & inspired by our surroundings.

Looking to take a break from cooking? Or snag a snack to bring back to your hotel during your visit to Petaluma? Consider grabbing takeout.

just in time for the long holiday weekend, we explore the charming town of Petaluma! Offering family fun, tasty food, and more...

What happens when two chefs collaborate to create a fresh approach to Kombucha? You get a flavor-forward, well-balanced, probiotic elixir.

If you’re an 80’s kid you might have caught the Goonie’s reference. If you’re a restauranteur you’re in the fight of your life to stay open

The weather is just warming up which means more backyard BBQs! And we have the perfect side dish to share with you, Grandma’s Macaroni Salad

Our go-to RTD beverages as we hold onto the last bits of Summer.

Saturday is National Wine & Cheese Day! With over 58,000 acres of planted vineyards and roughly 64 licensed dairies, celebrating National...

So how do you go about celebrating a postponed wedding, an undone Wine Country wedding during COVID-19? Carefully!

Getting extra personal as Poppy & Vine digs into the second or four articles describing the crazy train ride of 2019.

Maker Highlight - A series focused on digging a bit deeper and meeting some of Wine Country’s Makers.

Poppy & Vine's picks for Sonoma Country Restaurant Week.

2020 marks year 3 of our 52 Weeks of a Good Thing... And like we said, it's the easiest resolution to keep.

So while I am glad to say goodbye to this challenging year and decade. I am grateful for what it has taught me.

4 Holiday Cocktail we'll be serving up this holiday season!

Looking for ways to help during and after the Kincade Fire? Here are just a few organizations providing support to our local community.

Featuring over 60 wineries, attendees will be among the first to taste limited production Pinot Noirs, Chardonnays, and sparkling wines.

Pascaline is still fairly young, but the chef duo behind the scenes, Chef Dider & Chef Celine have a combined 50+ years in the kitchen.

What makes a West burger so special? Let’s start with the beef…